Delicious Crêpes with Chestnut & Vanilla Jam

Steps

1. Place the flour, sugar, salt, and vanilla bean seeds in a bowl.
2. Stir and add the eggs, then gradually add the milk. Mix well to avoid lumps. Finally, add the melted butter and stir again. Let the mixture rest for at least 1 hour.
3. Heat your pan over medium heat. Pour a ladleful of crêpe batter into the hot pan. Spread the batter evenly across the pan. When the batter changes color, flip the crêpe and cook for the same amount of time on the other side.
4. Spread a generous tablespoon of Bonne Maman Chestnut & Vanilla Jam over your crêpe.